Blueberry Pie

This recipe is the perfect summertime, not too sweet, not too tart pie recipe.

The original recipe called for fresh blueberries, but I had a ton of frozen ones on hand so that is what I used!

yield: one 9" pie

ingredients

1 refrigerate pie crust

6C frozen blueberries

1 ½C granulated sugar

½C water

6 tbs cornstarch

2 tbs salted butter, cold

2 tbs lemon juice

directions

1. Bake pie crust according to directions on the package. Let cool.
2. Combine 3C of blueberries with the sugar, salt, and cornstarch in a medium saucepan.
3. Pour water on top of blueberry mixture.
4. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
5. Once mixture boils, cook for 2 more minutes.
6. Remove pan from heat; stir in butter and lemon juice.
7. Let cool for 5 minutes.
8. Fold in the remaining blueberries.
9. Pour mixture into cooled pie crust.
10. Chill for at least 2-3 hours before serving.
11. Enjoy!