Loaded Baked Potato Nachos

Though my Denver Broncos lost yesterday, I did try out three new recipes. 

This one was an easy and delicious crow pleaser!

ingredients

2 lbs russet potatoes

1 tbs cumin

1 tbs chili powder

4 tbs olive oil 

3 C shredded cheddar cheese (I used Kraft Triple Cheddar)

1 lb bacon, crispy & cut into small strips

3 scallions, diced

directions

1. Peel and slice potatoes into 1/4" thick slices.
2. Add potatoes, olive oil, cumin, and chili powder into a gallon size ziploc bag.
3. Close the bag and shake until all potato slices are evenly coated.
4. Heat a griddle to 400° (or use a frying pan over medium-high heat).
5. Grill potatoes until they are golden brown on each side, about 4 minutes per side.
6. Preheat oven to 350°.
7. Place single layer of potatoes into a large round baking dish (I used my Le Creuset braiser).
8. Add some of the cheese and bacon on top of the potatoes.
9. Keep layering potatoes and cheese/bacon until you run out of both (I ended up with 3 layers but my pan was very large).
10. Bake for 10-15 minutes, until the potatoes are hot and the cheese has melted.
11. Top with scallions.
12. Serve with sour cream for dipping.
13. Enjoy!