Potsticker Meatball Soup

I love potstickers, so when I saw this recipe for potsticker soup I knew I had to try it.

I modified the recipe slightly but it did not disappoint!

yield: 6 servings

ingredients

for meatballs

1 lb ground turkey

1 egg

⅓ C all-purpose flour

1 tsp minced ginger

⅓ C scallions, chopped

1 tbs soy sauce

½ tsp garlic powder

½ tsp salt

for broth

1 tsp sesame oil

2 tbs minced ginger

1 tsp minced ginger

32oz chicken broth

6 C water

2 tbs soy sauce

½ tsp crushed red pepper flakes

½ tsp salt

for soup

8.8oz box of thin rice noodles

2 C shredded red cabbage

4 radishes, sliced into sticks

¼ C shredded carrot

½ C chopped scallions

½ C chopped cilantro

directions

1. for meatballs: Combine all meatball ingredients into a bowl and mix thoroughly.
2. Form into ~24 bite size meatballs; set aside.
3. for broth: In a large sauce pan over medium-high heat, heat the sesame oil and add the minced garlic and ginger; cook for 1 minute.
4. Add chicken broth, water, soy sauce, crushed red pepper flakes, and salt.
5. Bring to a boil.
6. Lower heat to medium-low and add meatballs.
7. Cover pan and let simmer for 30 minutes.
8. for soup: Remove lid and add all soup ingredients into the saucepan.
9. Lower heat to low and let cook for 15 minutes.
10. Enjoy!