Friday, August 7, 2015

Cookie Dough (for snacking!)

I am known to eat cookie dough right out of the tub or mixing bowl.
Here is an egg-free recipe for that cookie dough craving (without the risk of salmonella) - it is DELICIOUS!

yield: 8 servings

1C + 2 tbs flour
½ tsp baking soda
½ C salted butter, room temperature
6 tbs granulated sugar
6 tbs brown sugar
½ tsp vanilla extract
1C semi-sweet chocolate chips
2 tbs water

  1. Combine all of the ingredients except for the chocolate chips in a mixing bowl.
  2. Beat mixture on medium, about 2 minutes, until light and fluffy.
  3. Add chocolate chips, beat for 30 seconds until combined. Add more water if you find the consistency too dry.
  4. Make sure to keep it refrigerated if you don't eat it all right away!

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