Here is an egg-free recipe for that cookie dough craving (without the risk of salmonella) - it is DELICIOUS!
yield: 8 servings
1C + 2 tbs flour
½ tsp baking soda
½ C salted butter, room temperature
6 tbs granulated sugar
6 tbs brown sugar
½ tsp vanilla extract
1C semi-sweet chocolate chips
2 tbs water
- Combine all of the ingredients except for the chocolate chips in a mixing bowl.
- Beat mixture on medium, about 2 minutes, until light and fluffy.
- Add chocolate chips, beat for 30 seconds until combined. Add more water if you find the consistency too dry.
- Make sure to keep it refrigerated if you don't eat it all right away!