750mL bottle of chardonnay
12oz can frozen lemonade
1/2C light rum
1/2C triple sec
3/4C simple syrup (1/2C water & 1/4C sugar boiled (stirred constantly) until sugar is dissolved & mixture is clear. Let cool before using.)
20oz can chunks or rings of pineapple WITH juice (I used crushed -- bad idea, it clogged up the spigot on my dispenser)
1 apple, unpeeled, cored, and cut into chunks (I used pink lady)
1 orange, sliced thin
1 lemon, sliced thin
1 can Sprite (or other lemon-line soda)
8 strawberries, cut in half with stems removed
- In large pitcher or dispenser, combine all liquids but the Sprite. Stir well.
- Add fruit. Stir.
- Refrigerate for several hours (I did it overnight).
- Just before serving, add Sprite and stir well.