Wednesday, August 8, 2012

Chicken Noodle Soup

I made chicken stock using directions from my fiance's cousin.
Then I need to do something with the stock, I was feeling like junk and decided upon chicken noodle soup.
I found this recipe via Pinterest and modified based on my patience and my ingredients.

2 stalks celery, diced
3 carrots, diced
3/4 tsp sea salt
1/2 tsp black pepper
8C chicken stock (I'm sure store bought stock or broth would be fine)
2C wide egg noodles
4 tsp dry parsley
1lb chicken, chopped into small pieces

  1. In a large pot, combine all ingredients except the noodles.
  2. Bring to a boil.
  3. Lower heat and simmer for 1 hour.
  4. Add noodles and cook for 10 minutes.
  5. Enjoy!

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