Then I need to do something with the stock, I was feeling like junk and decided upon chicken noodle soup.
I found this recipe via Pinterest and modified based on my patience and my ingredients.
2 stalks celery, diced
3 carrots, diced
3/4 tsp sea salt
1/2 tsp black pepper
8C chicken stock (I'm sure store bought stock or broth would be fine)
2C wide egg noodles
4 tsp dry parsley
1lb chicken, chopped into small pieces
- In a large pot, combine all ingredients except the noodles.
- Bring to a boil.
- Lower heat and simmer for 1 hour.
- Add noodles and cook for 10 minutes.