On our most recent girls' night, my friend Maria suggested we try this dessert because it is only minimally cheating :)
It was pretty tasty -- definitely not as tasty as the real deal, but for being made of chickpeas it was definitely worth it. We ate ours with a spoon, I suppose you could use graham crackers but a spoon did just fine!
I'm listing the ingredients we used, we followed the recipe for the most part.
16oz can of chickpeas
1/8 tsp baking soda
2 tsp vanilla extract
1/4C almond butter
2 tbs coconut milk
2/3C brown sugar
3 tbs oats
1/2C chocolate chips
- Add all ingredients minus chocolate chips to a food processor and process about 4 minutes until smooth (I had a few rogue chickpeas that escaping smushing).
- Mix in chocolate chips.
- Stick in the refrigerator for at least 30 minutes.