Wednesday, August 8, 2012

Healthy Cookie Dough Dip

I am currently doing a 30 day ab challenge that involves a diet of no dairy, white flour, or added sugar.
On our most recent girls' night, my friend Maria suggested we try this dessert because it is only minimally cheating :)
It was pretty tasty -- definitely not as tasty as the real deal, but for being made of chickpeas it was definitely worth it. We ate ours with a spoon, I suppose you could use graham crackers but a spoon did just fine!

I'm listing the ingredients we used, we followed the recipe for the most part.

16oz can of chickpeas
1/8tsp salt
1/8 tsp baking soda
2 tsp vanilla extract
1/4C almond butter
2 tbs coconut milk
2/3C brown sugar
3 tbs oats
1/2C chocolate chips

  1. Add all ingredients minus chocolate chips to a food processor and process about 4 minutes until smooth (I had a few rogue chickpeas that escaping smushing).
  2. Mix in chocolate chips.
  3. Stick in the refrigerator for at least 30 minutes.
  4. Enjoy!

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