Wednesday, August 8, 2012

Snickerdoodle Blondies

My fiance LOVES snickerdoodles. He could probably live on them for the rest of his life.
I found this recipe via Pinterest and it was a huge hit!

for batter
2 2/3 all purpose flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
2C brown sugar
1C butter, room temperature
2 eggs, room temperature
1 tbs vanilla extract

for topping
2 tbs sugar
2 tsp cinnamon
pinch of nutmeg

  1. Preheat oven to 350 degrees.
  2. Lightly grease a 9x13 pan.
  3. Combine first 5 batter ingredients and set aside.
  4. In a large bowl (I used my KitchenAid Stand Mixer), beat butter and brown sugar together for 5 minutes. Add eggs one at a time. Then add vanilla. Beat until smooth.
  5. Mix flour mixture into bowl a little bit at a time, mixing well after each addition.
  6. Spread batter evenly in pan.
  7. Combine topping ingredients in a small bowl.
  8. Sprinkle topping evenly over batter.
  9. Bake 20-25 minutes until golden brown and tooth pick comes out clean.
  10. Enjoy!

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