Peanut Butter Cupcakes

I made these for a coworker after he completed a 30 day fast.

I used a chocolate buttercream frosting (recipe to follow), but they taste just like a soft PB cookie so I imagine they would be delicious with any kind of frosting!

ingredients

3C all-purpose flour

1.5 tsp baking soda

1 tsp baking powder

3/4C butter, softened

1 3/4C creamy peanut butter (I use Peter Pan)

1 3/4C sugar

3 eggs

1C plain Greek yogurt

1 tsp vanilla extract

3/4C skim milk

directions

1. Preheat oven to 350 degrees.
2. In mixer (or bowl if you don't have a KitchenAid) cream butter, peanut butter, and sugar until light and fluffy.
3. Add baking soda and baking powder.
4. Add milk.
5. Add eggs & vanilla.
6. Add flour.
7. Add Greek yogurt.
8. Bake ~18 minutes, until toothpick comes out clean.
9. Cool & frost.
10. Enjoy!