Tuesday, September 6, 2011

Cinnamon Muffin Melts Knockoffs

I had a hankering for Tastefully Simple's Cinnamon Muffin Melts but did not have any at the house, so I went on the hunt for a suitable substitute.
Thankfully, I found one here.

1.5C flour
1/2C sugar
1.5 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1 egg
3/4C milk
1/3C butter

for rolling
1/2C sugar
1 tsp cinnamon
1/2C butter, melted

  1. Preheat oven to 350 degrees.
  2. Mix first 5 ingredients together and set aside.
  3. Beat egg and milk together in small bowl and set aside.
  4. In mixing bowl, beat butter until fluffy.
  5. Alternately add egg and flour mixtures to mixing bowl.
  6. Fill greased muffin pans 2/3 full.
  7. Bake ~18 minutes until toothpick comes out clean.
  8. Cool muffins until not too hot to touch.
  9. Melt remaining butter.
  10. Mix sugar and cinnamon together in shallow bowl.
  11. Dip (roll) whole muffin in butter and then roll in cinnamon sugar mixture.
  12. Let cool for at least 10 minutes.
  13. Enjoy!

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