Sunday, September 18, 2011

Pumpkin Cupcakes

I made these with spiced vanilla buttercream frosting. DELICIOUS.ingredients
3C all purpose flour
1.5 tsp baking soda
1 tsp baking powder
3/4C butter, softened
1.75C pureed pumpkin (pretty much a 15oz can)
1.75C sugar
3 eggs, room temperature
1C plain Greek yogurt
1 tsp vanilla extract
3/4C skim milk

  1. Preheat oven to 350 degrees.
  2. In mixer (or bowl) cream butter, pumpkin, and sugar until light and fluffy.
  3. Add baking soda and baking powder, mix until smooth.
  4. Add milk, mix until combined.
  5. Add eggs and vanilla, mix until combined.
  6. Add flour, mix until smooth.
  7. Add Greek yogurt, mix until smooth.
  8. Bake ~23 minutes, until toothpick comes out clean.
  9. Cool and frost.
  10. Enjoy!

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