Saturday, February 18, 2012

Bacon Cheese Dip

I found this recipe on Pinterest and made it for our Superbowl party.
I really only changed how I did the bacon & I left out horseradish because I didn't have any, otherwise followed her directions.

6 slices of bacon
8oz cream cheese, softened.
1C finely shredded cheddar cheese (I used mild)
1 tsp Worcestershire sauce
1 tbs mayonnaise (I used Duke's)
1/3C light sour cream
2 scallions, sliced

  1. Cook strips of bacon in skillet until browned, move to paper towel lined plate.
  2. Place cream cheese, cheddar cheese, worcestershire, mayo & sour cream into a food processor.
  3. Process until smooth, about 1 minute.
  4. Transfer mixture to a bowl and add scallions.
  5. Crumble bacon over dip.
  6. Mix well to combine scallions and bacon into mixture.
  7. Refrigerate for at least an hour before serving.
  8. Enjoy!

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