Raspberry Whipped Cream

I have used this as a topper for cheesecake with oreo cookie crust.

I have used this as frosting on chocolate chocolate chip cupcakes.

I could eat this right out of the bowl.

ingredients

1C heavy whipping cream

1/2C raspberry preserves (with or without seeds, up to you!)

2tbs sugar

directions

1. In a medium bowl, whisk cream & sugar until peaks begin to form. (I used my KitchenAid stand mixer).
2. Add preserves.
3. Whisk for 2-3 minutes until well combined and well whipped.
4. Enjoy!