Saturday, February 18, 2012


I found this recipe on Pinterest and made it for our Superbowl party.
I had way too many of them...they are delicious.

32 caramel squares, unwrapped
1/2C heavy cream
3/4C butter, melted
3/4C brown sugar
1C flour
1C old-fashioned oats
1 tsp baking soda
3/4C semi-sweet chocolate chips

  1. Preheat oven to 350.
  2. Combine caramels and heavy cream in small saucepan over low heat, stir until smooth. Set aside.
  3. In a medium bowl, combine butter, brown sugar, flour, oats, & baking soda.
  4. Press 1/2 of the oatmeal mixture into an 8x8 pan.
  5. Bake for 10 minutes.
  6. Remove pan from oven and sprinkle chocolate chips over crust.
  7. Pour caramel over chocolate chips.
  8. Crumble the remaining oatmeal mixture over the caramel.
  9. Bake for 18 minutes.
  10. Remove from oven and cool completely before cutting.
  11. Enjoy!

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