Monday, September 10, 2012

Last Minute Pumpkin Muffins

Found this recipe on Pinterest, it is a super quick and easy way to make pumpkin muffins when you are in a time crunch.

I had all but 1/4C of the can of pumpkin left, so I used the remainder of the can of pumpkin + 1/4C of plain greek yogurt. Turned out delicious, and super moist!

Don't be alarmed that the batter looks thicker than normal, everything turned out fine.

Duncan Hines Spice Cake Mix
15oz can of Pumpkin

  1. Preheat the oven to 350 degrees.
  2. Grease muffin pan (or use liners!).
  3. Combine can of pumpkin (or pumpkin/yogurt mixture) with cake mixture.
  4. Fill muffin cups 3/4 full.
  5. Bake 25 minutes.
  6. Enjoy!

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