Saturday, February 16, 2013

Breakfast Quinoa

Looking for healthier and more filling breakfast options, I came across this recipe.
It makes 4 generous servings, while being particularly filling and delicious.
To reheat (if you're not eating all 4 servings at once), I just popped it in the microwave for a minute blueberries and all.

2C unsweetened almond milk
1C quinoa
3 tbsp brown sugar
1/4 tsp ground cinnamon
1C fresh blueberries

  1. Bring milk to boil in small saucepan.
  2. Add quinoa and return to a boil. (Keep an eye on this or you'll end up with milk all over your stove).
  3. Reduce heat to low, and simmer, covered, until about 3/4 of the milk has been absorbed -- about 15 minutes.
  4. Stir in sugar and cinnamon.
  5. Cook, covered, until almost all the milk has been absorbed -- about 8 minutes.
  6. Stir in blueberries and cook for about 1 minute.
  7. Enjoy!

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