Saturday, November 16, 2013

Chili's Copycat Salsa

Salsa always tastes better at restaurants.
When I came across this recipe I knew I had to give it a go.
While I used half the amount of jalapeƱo, this was HOT HOT HOT but still delicious.
yield: ~3C salsa  

28oz can of whole peeled tomatoes, drained
1-2 jalapeƱos (depending on how much spice you like)
1 small yellow onion, quartered
1 tsp garlic salt
1 tsp sea salt
1 tsp cumin
½ tsp sugar
Juice of 1 small lime

  1. Place all ingredients in a food process or blender (I used my Vitamix).
  2. Puree until smooth.
  3. Serve with tortilla chips.
  4. Enjoy!

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