Monday, March 30, 2015

3 Ingredient Chocolate Banana Pancakes

I had seen all over the internet, the phenomena of making pancakes using bananas instead of flour.
After seeing how easy this could be, I gave this recipe a try.

The verdict? Taste was great, but texture was weird. I would definitely make these again, but will just prepare myself for the eggy texture that is absent in "regular" pancakes.

yield: ~6 medium pancakes

1 large banana
2 large eggs
1 scoop chocolate protein powder (I used Quest)

  1. Heat a skillet over medium heat.
  2. While pan is heating, mash banana in a medium bowl. 
  3. Mix eggs into the mashed banana until well combined. 
  4. Add protein powder to the bowl, mixing until smooth (-ish, as smooth as you can get it).
  5. Spray skillet with cooking spray.
  6. Pour batter into skillet (this depends on how big you want your pancakes on the small-medium-large scale).
  7. Cook until the bottom appears set (~60 seconds) and flip.
  8. Cook for an additional minute.
  9. Serve warm (and with butter and syrup if that's your thing).
  10. Enjoy!

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