Wednesday, March 18, 2015

Maple Glazed Carrots

Every week, our CSA sends out an email of recipes to go with our week's haul.
This past week we got a bunch of rainbow carrots (I'd say probably 10 medium sized carrots), and opted for their maple glazed carrot recipe as a side dish.
It was fast, simple, and delicious.

1 bunch carrots (~10 medium sized carrots)
2 tbs salted butter
2 tbs maple syrup
1/8 tsp sea salt

  1. Wash carrots thoroughly (do not peel).
  2. Slice thinly in rounds.
  3. Melt butter in skillet over medium heat.
  4. Add carrots and cover with a lid.
  5. Cook for 5 minutes, stirring every so often, until carrots are just tender.
  6. Remove the lid; add salt and maple syrup.
  7. Cook 1 more minute, stirring.
  8. Enjoy!

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