Maple Glazed Carrots

Every week, our CSA sends out an email of recipes to go with our week's haul.
This past week we got a bunch of rainbow carrots (I'd say probably 10 medium sized carrots), and opted for their maple glazed carrot recipe as a side dish.
It was fast, simple, and delicious.

ingredients
1 bunch carrots (~10 medium sized carrots)
2 tbs salted butter
2 tbs maple syrup
1/8 tsp sea salt

directions

1. Wash carrots thoroughly (do not peel).
2. Slice thinly in rounds.
3. Melt butter in skillet over medium heat.
4. Add carrots and cover with a lid.
5. Cook for 5 minutes, stirring every so often, until carrots are just tender.
6. Remove the lid; add salt and maple syrup.
7. Cook 1 more minute, stirring.
8. Enjoy!