Wednesday, March 18, 2015

Sweet & Spicy Green Beans

This is another CSA recipe-- easy and delicious, with a little bit of a kick!

3/4 lb fresh green beans, trimmed
2 tbs soy sauce
1 clove garlic, minced
1 tsp garlic chili sauce
1 tsp honey
2 tsp canola oil

  1. Arrange a steamer basket in a pot over boiling water; steam green beans 3-4 minutes.
  2. In a small bowl, mix soy sauce, garlic, garlic chili sauce, and honey.
  3. Heat canola oil in a skillet over medium heat. 
  4. Add the green beans and fry for 3-5 minutes.
  5. Pour in soy sauce mixture.
  6. Continue cooking and stirring for 2 minutes, until liquid is nearly evaporated.
  7. Enjoy!

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