Buffalo Wing Dip

This is a major hit with my friends. No lie.

You can heat it up, I did the first time I made it and while it was delicious it was really oily on top because of the cheese and skeeves me out. Therefore, I just do room temp and it is glorious.

You can serve it with celery, tortilla chips, whatever you would like.

ingredients

1.5 C hot sauce (I use Texas Pete)

2C shredded cheddar

2C ranch dressing

2 8oz pkgs of cream cheese (VERY soft)

2 lbs boneless skinless chicken

directions

1. Boil chicken until cooked.
2. While boiling, combine all other ingredients in a medium bowl.
3. Remove chicken from pot, shred (pull apart) with 2 forks.
4. Stir all ingredients together.
5. Enjoy!