Sunday, October 9, 2011

Buffalo Wing Dip

This is a major hit with my friends. No lie.
You can heat it up, I did the first time I made it and while it was delicious it was really oily on top because of the cheese and skeeves me out. Therefore, I just do room temp and it is glorious.
You can serve it with celery, tortilla chips, whatever you would like.

1.5 C hot sauce (I use Texas Pete)
2C shredded cheddar
2C ranch dressing
2 8oz pkgs of cream cheese (VERY soft)
2 lbs boneless skinless chicken

  1. Boil chicken until cooked.
  2. While boiling, combine all other ingredients in a medium bowl.
  3. Remove chicken from pot, shred (pull apart) with 2 forks.
  4. Stir all ingredients together.
  5. Enjoy!

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