Wednesday, May 8, 2013

Potsticker Patties & Asian Slaw

I love potstickers. Having only discovered them in the last year or so, I'm late to that party but they are delicious.
I stumbled across this recipe on Pinterest and thought it would be a great, healthier, substitute for potstickers.
I changed the recipe slightly, and due to my use of soy sauce it is not paleo friendly.  That being said, they were SUPER filling and really not all that unhealthy.
yield: 8 patties

for the slaw
4 tbs soy sauce
3 tbs red wine vinegar
1 tbs water
1/2 tsp sesame oil
1/4 tsp crushed red pepper flakes
1/8 tsp garlic salt
1/8 tsp ground ginger
1 green onion, sliced
 1.5 bags of broccoli slaw (I used 10oz bags, but there is enough sauce to cover 12oz bags)

for the patties
~1 lb ground turkey
1 egg
4 tbs soy sauce
2 green onions, sliced
1 clove garlic, minced
2 tbs ginger, minced
1/2 bag of broccoli slaw

  1. for the slaw: Mix first 8 ingredients in a large bowl.
  2. Add broccoli slaw mix to bowl and toss thoroughly until coated.
  3. Place in the fridge to marinate while making the patties.
  4. for the patties: In a large bowl, combine all ingredients until well mixed.
  5. Form mixture into patties. (I made 8 relatively large patties out of mine).
  6. Preheat skillet over medium-low heat.
  7. Spray skillet with nonstick cooking spray
  8. Add patties and cook ~10 minutes on each side, until center is no longer pink.
  9. Take patties off skillet, top with slaw to serve.
  10. Enjoy!

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