Thursday, May 2, 2013

Spiced Apple Chicken Noodle Soup

We've been having quite a dreary, rainy week here in Maryland.
I decided to take the opportunity to try out this recipe with a few modifications.
It made a TON of soup, about 6 hearty helpings. It was delicious and easy as well.

yield: 6 BIG servings

3 quarts chicken stock (homemade or store bought)
3 carrots, diced
freshly ground black pepper
1 package (~1 lb) Nature's Promise Spiced Apple Chicken Sausage
1 tbs dried dill
1/4C fresh parsley, chopped
1 scallion, diced
12oz package of egg noodles

  1. Place chicken stock in a stockpot over medium-high heat, and bring to a simmer.
  2. Add carrots.
  3. Remove sausage casings and break sausage into desirable size.
  4. Add sausage to stock.
  5. Simmer for 10 minutes, stirring occasionally.
  6. Add dill, scallion, and parsley to the pot.
  7. Simmer for 10 minutes, stirring occasionally.
  8. Add noodles to the pot, cooking until al dente (or to your preferred tenderness).
  9. Enjoy!

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