Tuesday, October 1, 2013

Tomato Cream Sauce

The government is shutdown today and as a result it is 3pm and I have not changed out of my pajamas.
For lunch I whipped up this tomato cream sauce and it was perfect. And easy. And delicious.
yield: 4 servings

1/2 tbs olive oil
1/2 tbs butter
1/4 onion, finely diced
1 clove garlic, minced
1C marinara sauce
1/8 tsp black pepper
1/8 tsp sea salt
1/4 tsp sugar
1/4C heavy cream

  1. Heat butter and oil in sauce pan over medium heat.
  2. Add onions and garlic, sautéing for 2 minutes.
  3. Add marinara, salt, pepper, sugar.
  4. Stir and cook over low heat for 25 minutes, stirring occasionally.
  5. Remove from heat and stir in cream.
  6. Serve over pasta of your choice (I used tagliatelle and it was great).
  7. Enjoy!

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