Saturday, March 22, 2014

Lemon Cilantro Shrimp

This recipe is super easy, super fast, & pretty darn healthy!
yield: 4 servings

⅓C hoisin sauce
¼C honey
½C lemon juice
½ tsp sea salt
½ tsp black pepper
1½ lb medium shrimp, peeled & deveined
2 tbs chopped fresh cilantro

  1. Preheat oven to 400°.
  2. Line a baking sheet with aluminum foil or a silpat.
  3. In a medium bowl, whisk together hoisin sauce, honey, lemon juice, salt, and pepper.
  4. In a gallon size Ziploc bag, combine shrimp and sauce mixture.
  5. Marinate in the refrigerator for at least 30 minutes (up to overnight), turning the bag occasionally.
  6. Place shrimp onto the prepared baking sheet.
  7. Discard marinade.
  8. Place baking sheer into the oven and roast until just pink, firm, & cooked through - about 6-8 minutes.
  9. Sprinkle cilantro on top of the shrimp.
  10. Enjoy!

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