Saturday, March 22, 2014

Sweet Potato Buffalo Chicken Casserole

I saw this recipe on Facebook and knew I had to try it -- delicious, healthy, & super easy.
The recipe said 4 servings, but we got 6 out of it and were still struggling to finish our meals.
yield: 6 servings

2lbs boneless skinless chicken breasts, cut into cubes
5 sweet potatoes, cubed
1 tbs paprika 
2 tbs garlic powder
6 tbsp hot sauce (I used Anchor Bar Mild Wing Sauce)
1/2C olive oil
5 strips bacon, cooked & crumbled
1 small bunch of green onions, sliced 

  1. Preheat your oven to 400°.
  2. In a large bowl, combine together the olive oil, paprika, garlic powder, and hot sauce.
  3. Add sweet potatoes and chicken, stir to coat.
  4. Empty the bowl into a casserole dish with a lid (I used my Le Creuset Braiser).
  5. Bake for 45 minutes, stirring every 15 minutes.
  6. Remove from the oven, sprinkle green onions and bacon on top.
  7. Replace the lid and cook for another 5 minutes.
  8. Enjoy!

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