Tuesday, August 12, 2014

Oven Fries

I've tried to make fries at home, in the oven, before and they were sad and soggy.
This recipe was a success -- and made me feel a little bit better about eating french fries.
3 large potatoes, cut into ¼" matchsticks
2 tbs canola oil

  1. Preheat oven to 450°.
  2. In a large bowl, toss the potatoes with the oil and ½ tsp salt.
  3. Line a baking sheet with a silpat (or spray with cooking spray).
  4. Spread potatoes in a single layer.
  5. Bake until golden and crisp, about 35 minutes.
  6. Remove the fries with a spatula and season with salt.
  7. Enjoy!

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