Tuesday, August 12, 2014

Potato Pizza Crust

We love pizza in our house and I am constantly on the hunt for new recipes.
This recipe resulted in a tasty, but not fully sturdy pizza crust alternative.
yield: 9" pizza crust

2C grated raw potatoes, firmly packed
½ tsp salt
1 egg, beaten
¼C grated onion
vegetable oil

  1. Preheat oven to 400°.
  2. Spray a 9" pie pan with cooking spray.
  3. Place row potatoes in a colander and salt; let sit for 10 minutes.
  4. Squeeze out water from potatoes
  5. Mix potatoes, egg, and onion in a small bowl.
  6. Pat into pie pan, building up the sides.
  7. Bake for 20 minutes and then brush with oil to help crispen the crust.
  8. Bake for 20 additional minutes.
  9. Add pizza sauce and toppings. (Sauce makes this crust less sturdy than if you use sliced tomatoes).
  10. Bake for ~10 minutes, until cheese is golden.
  11. Let cool for a few minutes before cutting.
  12. Enjoy!

No comments:

Post a Comment