Thursday, November 17, 2011

Cranberry Sauce

I found this recipe here, and only made one minor tweak.
I have served this with pork loin, as well as a (the most important) side at Thanksgiving.
I also used fresh cranberries as Costco has had a 48oz bag as of late, but I'm sure frozen would work fine maybe just cook it a little longer.

6C fresh cranberries
2 Granny Smith apples - peeled, cored, and chopped up
1/4C orange juice
2C sugar
2 tbs Peach Schnapps

  1. Preheat oven to 375 degrees.
  2. In a 4qt (or larger) dish, mix together all ingredients until apples and cranberries are thoroughly coated.
  3. Cover dish with aluminum foil.
  4. Bake for 40 minutes.
  5. Remove from oven & stir.
  6. Serve hot, cold, or somewhere in between (it tastes good at all temps).
  7. Enjoy!

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