Cranberry Sauce

I found this recipe here, and only made one minor tweak.
I have served this with pork loin, as well as a (the most important) side at Thanksgiving.
I also used fresh cranberries as Costco has had a 48oz bag as of late, but I'm sure frozen would work fine maybe just cook it a little longer.

ingredients
6C fresh cranberries
2 Granny Smith apples - peeled, cored, and chopped up
1/4C orange juice
2C sugar
2 tbs Peach Schnapps

directions

1. Preheat oven to 375 degrees.
2. In a 4qt (or larger) dish, mix together all ingredients until apples and cranberries are thoroughly coated.
3. Cover dish with aluminum foil.
4. Bake for 40 minutes.
5. Remove from oven & stir.
6. Serve hot, cold, or somewhere in between (it tastes good at all temps).
7. Enjoy!