Friday, November 18, 2011

Honey Apple Sangria

This is my first attempt at sangria, it tastes like fall.
It is this recipe with a few modifications.
You can have extra fruits to garnish the sangria, I did not.

1 Fuji Apple
1/2C peach schnapps
2 - 750mL bottles of chardonnay
1/4C honey
1 orange - quartered
1 lime - quartered
1 lemon - quartered
2 cinnamon sticks
2 quarter size slices of fresh ginger
3 whole cloves
1 - 10oz bottle of club soda

  1. Core and chop the apple into pieces.
  2. Combine all ingredients (minus club soda) in a large bowl.
  3. Refrigerate for at least 4 hours (I sit it in the fridge overnight).
  4. Strain sangria into pitcher or punch bowl for serving.
  5. Squeeze orange, lime, and lemon into sangria.
  6. Add bottle of club soda.
  7. Stir gently to combine ingredients.
  8. Enjoy!

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