Monday, January 20, 2014

Oreo Bark

For my AFC Championship party, I needed something quick and easy to whip up for dessert.
This recipe was super easy and also super delicious - I changed the ingredients slightly based on what I happened to have in the house.
yield: one 9x13 baking sheet of bark

25 double stuf Oreos
24oz package of vanilla almond bark

  1. Line a 9x13 baking sheet (or pan) with parchment paper.
  2. Roughly chop 20 Oreos.
  3. Melt almond bark according to package directions.
  4. Stir chopped Oreos and melted almond bark together (don't stir too much or it turns gray!).
  5. Pour mixture onto parchment paper.
  6. Roughly chop remaining 5 Oreos and sprinkle on top of mixture.
  7. Refrigerate for at least 15 minutes, until hardened.
  8. Lift bark out of baking sheet/pan by holding on to each edge of the parchment paper.
  9. Split bark into pieces with sharp knife.
  10. Enjoy!

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