Monday, January 20, 2014

Crockpot Pasta Sauce

I usually make sauce the way my dad has always made it.
I found this recipe on Pinterest and thought that I'd give it a go.
I left out the meat because I chose to make meatballs and cook them in the sauce rather than adding ground beef.

two 6oz can tomato paste
½C  water
24oz can tomato puree
24oz can diced tomatoes
6 cloves garlic, minced
2 tbs sugar
¼ tsp dried oregano
¼ tsp onion powder
¼ tsp garlic powder
1 tbs dried basil
¼ tsp salt
¼ tsp white pepper

  1. Add all ingredients to a large crockpot.
  2. Stir well.
  3. Add uncooked meatballs (if cooking meatballs).
  4. Cook on low for 6 hours (or more).
  5. Enjoy!

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