Tuesday, June 24, 2014

Bean Sprout Salad

Our CSA sends out weekly emails with recipes to try with our week's haul.
This recipe was quick, easy, and made for a light summer side salad.

½lb bean sprouts
1 tsp salt
2 tbs toasted sesame seeds
1 tsp sesame oil
1 tsp minced garlic
¼C finely chopped green onion
⅛ tsp cayenne pepper

  1. Drop the bean sprouts into boiling water and boil 5 minutes.
  2. Drain well.
  3. Return to the pan.
  4. Stir in salt, sesame seeds, sesame oil, garlic, cayenne, and green onions.
  5. Simmer 2 minutes.
  6. Serve hot or cold.
  7. Enjoy!

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