Sunday, June 15, 2014

Watermelon Ceviche

This recipe is from the Summer 2014 Wegman's Menu magazine and it is phenomenally refreshing.
yield: 3 cups

1 tbs fresh cilantro, thinly sliced
½ tbs fresh chives, thinly sliced
½ tbs fresh tarragon, thinly sliced
½ tbs fresh basil, thinly sliced
3 tbs red onion, finely diced
½ tbs lemon extra-virgin olive oil
1 ½ tbs light blue agave
3 tbs lime juice
1 tsp sriracha
3C seedless watermelon, diced
Salt & Pepper to taste

  1. Combine cilantro, chives, tarragon, basil, red onion, olive oil, agave, lime juice, and sriracha in a large bowl.
  2. Gently fold in watermelon.
  3. Season to taste with salt and pepper.
  4. Enjoy!

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