1 pint fresh strawberries
1C fresh lemon juice (~8 lemons)
8C cold water
- Make simple syrup by combing the sugar with ½ cup of water in a saucepan.
- Place over medium heat until the sugar is completely dissolved, swirling the pan occasionally. Let cool.
- Once the simple syrup has cooled, puree strawberries in a blender with 1C water.
- In a large pitcher, combine strawberry puree, simple syrup, and lemon juice.
- Add remaining 7 cups of water.
- Stir well.
- Refrigerate and serve over ice.