This lemonade is super light, refreshing, and definitely perfect for summer.
I used orange mint because my mother-in-law just gave me an awesome plant, it was delicious.
4 green tea bags
1/2C chopped fresh mint leaves, tightly packed
1/3C chopped fresh ginger
1/3C fresh lemon juice
- Bring 2 cups of water to a boil, then reduce to a simmer.
- Add tea bags, mint, and ginger, and let steep for 30 minutes.
- Strain into a large pitcher, pressing on solids to extract remaining water.
- Refrigerate until chilled.
- Serve over ice.