Tuesday, June 24, 2014

Turnip Dip

I had a bunch of turnips and some friends coming over, so a quick google search came up with this recipe
This dip tasted much better after spending a night melding in the fridge, we dipped pita chips and pretzel chips.

1 turnip, greens removed
¼C olive oil
5 green onions
1 clove garlic
1 tsp sea salt
1 tsp black pepper

  1. Cut the turnip in quarters.
  2. Add to a food processor or Vitamix.
  3. Use a high setting and gradually add olive oil, you want as smooth consistency as you can get.
  4. Add the green onions and garlic to the food processor, add more olive oil if needed.
  5. Add salt and pepper to the food processor.
  6. Blend on high for at least 4 minutes.
  7. Place in a covered container in the refrigerator for at least 8 hours before serving.
  8. Enjoy!

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