Thursday, July 3, 2014

Honey Lime Shrimp

This recipe is super easy, super delicious, and absolutely perfect for summer!
yield: 2 servings

½ lb large shrimp, peeled & deveined
¼C olive oil
2 tbs honey
juice of one small lime
zest of one small lime
2 cloves garlic, minced
½ tsp sea salt
¼ tsp black pepper
¼ tsp red pepper flakes

  1. In a large ziploc bag, combine all ingredients but the shrimp.
  2. When everything is well combined, add the shrimp.
  3. Squeeze as much air out of the bag as possible and seal it up.
  4. Refrigerate for 30-60 minutes, flipping the bag around once or twice in that time to distribute the marinade.
  5. When you're ready to cook, let the bag sit at room temperature for 10 minutes.
  6. Thread shrimp onto skewers.
  7. Grill 2 minutes on each side.
  8. Enjoy!

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