4 boneless skinless chicken breasts
1C BBQ sauce (I used Sweet Baby Ray's)
1/4C brown sugar
2 tbs lemon juice
5 small apples, peeled and chopped (I used Crispin)
8 slices of bacon
- In a large bowl, combine BBQ sauce, brown sugar, and lemon juice.
- Toss apples in mixture until completely coated.
- Grease crock pot.
- Wrap each chicken breast with 2 slices of bacon and place in crock pot.
- Pour apple mixture over chicken.
- Cook on low for 6-8 hours. (closer to 6 if you use thin-sliced).