This recipe was a brainchild of mine for the Super Bowl, combining 3 previous recipes.
I love chocolate. I love love love salted caramel. And I love cupcakes.
So why not put them all together?!
Bake cupcakes according to the: chocolate chocolate chip cupcake recipe.
After cupcakes have cooled, take a portion out of the middle of the cupcake and fill it with the caramel from the Pumpkin Toffee Cookie recipe.
Frost the cupcakes with vanilla buttercream.
This could be the best cupcake I've ever made, not kidding.