Saturday, March 2, 2013

Gluten-Free Almond Butter Banana Bread

I found this recipe on Pinterest, in an effort to expand on gluten free cooking I made some ingredient substitutions.
This bread was delicious, and filling!, the flavors went great together.

1C brown sugar
2/3C fresh ground almond butter
2 egg whites
3 bananas
1/3C plain yogurt (I used Old Chatham Sheepherding Company Sheep's Milk Yogurt)
1 2/3C hazelnut meal
1 tsp baking soda
1/4 tsp baking powder (gluten-free version)
1/4 tsp table salt

  1. Preheat oven to 350 degrees.
  2. Grease loaf pan and sprinkle with hazelnut meal.
  3. In a large bowl (I used my KitchenAid stand mixer), beat sugar and almond butter for 2 minutes.
  4. Beat in egg whites on slow speed until blended.
  5. Add bananas and yogurt, beat until smooth.
  6. Stir in remaining ingredients until just combined.
  7. Pour into loaf pan.
  8. Bake ~55 minutes, until toothpick inserted into center of loaf comes out clean.
  9. Let cool before slicing.
  10. Enjoy!

No comments:

Post a Comment