Sunday, March 17, 2013

Sausage & Peppers Baked Ziti

I found this recipe on page 36 of the April 2013 issue of Eating Well magazine.
The recipe was quick, easy, and make 4 huge portions.

8oz whole wheat penne or ziti (or whatever kind of pasta you have)
16oz bag frozen pepper and onion mix
3 links chicken sausage, sliced
2C marinara sauce
1 tsp garlic salt
1 tsp dried oregano
1/2C plain yogurt (I used Old Chatham Sheepherding Company Sheep's Milk Yogurt)
3/4C Italian blend shredded cheese

  1. Cook pasta according to package directions. Drain.
  2. Preheat oven to broil.
  3. Heat a large skillet over medium-high heat.
  4. Add frozen vegetables and sausage; cook, stirring occasionally until most of the liquid from the vegetables has evaporated (about 15-20 minutes).
  5. Stir tomato sauce, garlic salt, oregano, and salt into the skillet.
  6. Reduce heat to medium-low, stir in yogurt and pasta. 
  7. Cook, stirring, until heated through, about 2 minutes.
  8. Transfer contents of the skillet to a casserole dish.
  9. Top with shredded cheese.
  10. Place casserole dish in the oven for 2 minutes.
  11. Enjoy!

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