Monday, March 25, 2013

Grilled Mozzarella Sandwiches

I have a pretty serious love affair with all things garlic and mozzarella.
I stumbled upon this GENIUS idea on Pinterest.
It is 100% terrible for you, but it is 10000000000000% delicious.
It tastes like heaven.
Texas Toast Garlic Bread
fresh mozzarella cheese, sliced (I used the presliced Bel Gioioso variety for ease of use)
marinara sauce

  1. Cook garlic bread until golden brown (about 2 minutes less than instructions) according to directions on the package (don't let it get too dark because you will still be cooking it on the stovetop), 2 slices per sandwich you are intending to make.
  2. After bread is done baking, place 2 slices of mozzarella on one piece of bread.
  3. Place the second piece of bread on top of the mozzarella and cook in pan over medium-low heat until cheese is melted; flipping sandwich periodically.
  4. Dip in marinara sauce while eating.
  5. Enjoy!

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