Saturday, November 22, 2014

Cranberry Ice Cream

Loads of cranberries means lots of recipe options. Ice cream is always a good option.
At the Chatsworth Cranberry Festival we tried a cranberry ice cream that was so tart and refreshing, I knew I had to try to recreate it.
This recipe is spot on.
cranberry puree
¼ C water
¼ tsp salt
1 ½ C cranberries
2 tbs orange juice

ice cream
1 ½ C heavy cream
1 ½ C whole milk
1 C sugar

  1. Over medium heat, cook water, salt, and cranberries for 6-7 minutes.
  2. Remove from heat and allow to cool for 10 minutes.
  3. Puree cranberry mixture and orange juice in a blender or food processor.
  4. Refrigerate cranberry puree for several hours, until cold.
  5. Place your ice cream container into the freezer (I use a pyrex bowl).
  6. Mix together cream, milk, sugar, and cranberry puree. 
  7. Churn ice cream according to manufacturer's instructions. 
  8. Transfer to cold ice cream container.
  9. Freezer for at least 4-6 hours.
  10. Enjoy!

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