Saturday, November 22, 2014

Deep Fried Pumpkin Spice Latte

This year my husband & I had a pumpkin themed party for our birthday, the only qualifier was to bring something pumpkin flavored.
I found this recipe and knew it'd be a hit.
2C pumpkin spice latte
1 1lb loaf of pumpkin bread/loaf
½ C cinnamon sugar
Oil for frying (I used vegetable)
Whipped cream for dipping

  1. Cube the pumpkin loaf into ~1" pieces.
  2. Pour the latte into a shallow bowl.
  3. Heat oil in a heavy bottom pot or dutch oven to 350°-360°.
  4. Dunk each piece of pumpkin loaf into the latte.
  5. Fry them until crisp on all sides.
  6. Place fried pieces on a paper towel to absorb excess oil.
  7. Sprinkle with cinnamon sugar.
  8. Serve with whipped cream for dipping.
  9. Enjoy!

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