Wednesday, January 9, 2013

Bacon Wrapped Stuffed Dates

I made this recipe as an appetizer for New Year's Eve, they were DELICIOUS.

18 pitted dates
4oz goat cheese (I used Celebrity International Goat's Milk Cheese with Cranberry and Cinnamon)
6 strips of bacon, cut in thirds

  1. Preheat oven to 375 degrees.
  2. Slice dates lengthwise.
  3. Stuff date with a piece of goat cheese.
  4. Close tightly and wrap with bacon, securing with a toothpick.
  5. Bake for 18 minutes, turning halfway through.
  6. Enjoy!

No comments:

Post a Comment