Thursday, January 24, 2013

Crock Pot Pineapple Chicken

In my search to find added sugar free, flour free, and dairy free meal options I stumbled upon this recipe.
It was simple, easy, and delicious!

2 large boneless skinless chicken breasts
12oz jar of "clean" salsa (no added sugar)
1/4C water
4 small zucchini, diced
1/4 medium pineapple, diced

  1. Place chicken on bottom of crock pot.
  2. Pour salsa and water over chicken.
  3. Cook on low for 4-6 hours.
  4. Remove chicken from crock pot and shred using 2 forks.
  5. Place shredded chicken back in crock pot for ~1 hour.
  6. Serve chicken over zucchini and pineapple.
  7. Enjoy!

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