Thursday, January 10, 2013

Banoffee Pie

I found this recipe on Pinterest, was told that it was amazing by a friend, and decided to give it a go for dessert on New Year's Eve.
Amazing doesn't do it justice. It is SOOOO GOOD!

3 bananas
1 can of sweetened condensed milk
2C whipping cream
1 sleeve of honey graham crackers
1 stick of butter
1 tsp vanilla
1 small piece of chocolate

  1. Remove the label on the condensed milk and submerge the unopened can in a pot of water (make sure the can is covered by water at all times!).
  2. Cover and boil for 2.5 hours.
  3. Take the pot off the stove and allow the can to cool (I let it hang out in the pot for a little while and then used a large scoop to get it out and let it cool further).
  4. Preheat oven to 350 degrees.
  5. Grind up graham crackers in food processor.
  6. Melt butter in microwave and pour into crumbs.
  7. Blend until the mixture resembles sand.
  8. Smooth crumb mixture into pie plate to make a crust.
  9. Bake for 10 minutes.
  10. Whip cold cream and vanilla on high until whipped and fluffy. Set aside.
  11. Slice bananas and lay in pie pan in any way you choose.
  12. Open the can of condensed milk and mix with a knife until smooth.
  13. Pour can of condensed milk on top of bananas.
  14. Spread whipped cream over bananas.
  15. Grate chocolate on top.
  16. Refrigerate for at least 2 hours before serving.
  17. Enjoy!

No comments:

Post a Comment