Thursday, January 24, 2013

Roasted Tomato Sauce

I bought a cherry tomato trio from Wegmans last weekend and found this recipe.
I modified the recipe to become a sauce, served it over pasta (in this case, Ezekiel sprouted grain spaghetti).
It was so so flavorful and delicious (and healthy to boot).

2 pints cherry tomatoes
1 tbs extra virgin olive oil
4 cloves garlic, minced
2 tbs balsamic vinegar
1/2 tsp dried oregano
1 heirloom tomato

  1. Preheat oven to 450 degrees.
  2. Place cherry tomatoes in an 8x8 baking dish.
  3. Drizzle tomatoes with olive oil and balsamic vinegar.
  4. Sprinkle oregano and minced garlic over tomatoes.
  5. Place in oven for 10 minutes.
  6. Puree heirloom tomato.
  7. When 10 minutes is up, remove from oven and add tomato puree to baking dish.
  8. Stir well.
  9. Place back in oven and cook for 10 minutes.
  10. Enjoy!

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